![]() Soft cheeses are also known as bloomy rind cheeses, white cheeses, white rind cheeses, or white fuzzy rind cheeses. Soft Cheeses (Ripened)Įxamples : Brie, Camembert, Cambozola, Munster Best Way To Eat Fresh Cheesesįresh cheeses are perfect for adding to salads, mixed into pasta dishes, and stirred into soups! 2. This can result in everything from crumbly cheese ( queso fresco) to soupy cheese ( cottage cheese ).įresh cheese can be covered in herbs, wrapped in leaves, or rolled in ash- each finishing contributes to its distinct flavor. The texture of fresh cheese also depends on how much whey and moisture are drained from the final product. Hence, the name “ fresh cheese ” means it must be eaten as soon as it’s prepared! ![]() Texture : Varies from creamy wet to crumbly firm.Įxamples : Cottage cheese, Cream cheese, Ricotta, Mascarpone, Chevre, and Queso fresco.Īlso known as unripened cheese, fresh cheeses are spreadable, soft cheeses with creamy textures and very mild flavors.ĭue to their higher water content and rind-free, fresh cheese can start to go rancid after just a few days. While each cheese has its unique characteristics, they can be broadly sorted into one of seven groups. ![]() There are hundreds of different types of cheese. So without further ado, let’s dive into the different cheese types! What Are The 7 Types Of Cheese?
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